{"id":31,"date":"2006-02-03T17:40:12","date_gmt":"2006-02-03T16:40:12","guid":{"rendered":"http:\/\/blogak.goiena.eus\/gertu\/2006\/02\/03\/kalitateacalidad\/"},"modified":"2013-02-21T17:10:26","modified_gmt":"2013-02-21T16:10:26","slug":"kalitateacalidad","status":"publish","type":"post","link":"https:\/\/blogak.goiena.eus\/gertu\/2006\/02\/03\/kalitateacalidad\/","title":{"rendered":"Kalitatea\/Calidad"},"content":{"rendered":"<p>Herriko produktuak sustatzea dugu helburu.<\/p>\n<p>Hona hemen, gure lurraren esentzia biltzen duten produktu batzuk. Baita atzerritik ekarrita, geureari &#8220;ukitu berezia&#8221; eransten diotenak.<\/p>\n<p>*Es nuestro objetivo fomentar el consumo de productos elaborados en nuestro entorno. He aqu\u00ed una muestra de los productos de nuestra tierra, y de aquellos que traidos de fuera dan un toque diferente a nuestros platos.*<\/p>\n<p><a href=\"https:\/\/blogak.goiena.eus\/gertu\/wp-content\/uploads\/sites\/61\/2006\/02\/enbutido2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36 aligncenter\" alt=\"enbutido2\" src=\"https:\/\/blogak.goiena.eus\/gertu\/wp-content\/uploads\/sites\/61\/2006\/02\/enbutido2.jpg\" width=\"300\" height=\"217\" \/><\/a> <a href=\"https:\/\/blogak.goiena.eus\/gertu\/wp-content\/uploads\/sites\/61\/2006\/02\/ardoa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-37 aligncenter\" alt=\"ardoa\" src=\"https:\/\/blogak.goiena.eus\/gertu\/wp-content\/uploads\/sites\/61\/2006\/02\/ardoa.jpg\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<ul>\n<li>Gorrotxategi produktuak (Tolosako zigarrilloak eta tejak, Gabonetan bonboiak eta turroia, erroskoak\u0085)\/<em>Productos Gorrotxategi (tejas y cigarrillos de Tolosa, en Navidad bonbones y turrones, roscos&#8230;)<\/em><\/li>\n<li>Otxia txakolina (Bedo\u00f1ako txakolina)\/ *txakol\u00ed Otxia de Bedo\u00f1a*<\/li>\n<li>Txomin Etxaniz (Getariako txakolina)\/ *txakol\u00ed Txomin Etxaniz de Getaria*<\/li>\n<li>Errioxako ardoak\/<em>vinos de La Rioja<\/em> (Ostatu, Pierola, Solar de Libano, Vi\u00f1a Alberdi&#8230;)<\/li>\n<li>Aramaioko eztia\/<em>miel de Aramaio<\/em><\/li>\n<li>Zapiain sagardoa (Astigarragako sagardoa)\/ <em>sidra Zapiain de Astigarraga<\/em><\/li>\n<li>Sal maldon (Laminatan datorrena eta prestatutako barazki, haragi zein arrainari botatzeko egokia\/*sal preparada en l\u00e1minas para carne o pescado*)<\/li>\n<li>Oportoko ardoa\/<em>vino de Oporto<\/em><\/li>\n<li>Basmati arroza (Indiako arroza\/<em>arroz de India<\/em>)<\/li>\n<li>Kolonbia eta Guatemalako kafeak\/*caf\u00e9s de Colombia y Guatemala*<\/li>\n<li>Alemaniako garagardoa\/<em>cerveza de Alemania<\/em><\/li>\n<li>Lambrusco ardo gorri italiarra\/<em>Lambrusco vino rosado de Italia<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Herriko produktuak sustatzea dugu helburu. Hona hemen, gure lurraren esentzia biltzen duten produktu batzuk. Baita atzerritik ekarrita, geureari &#8220;ukitu berezia&#8221; eransten diotenak. *Es nuestro objetivo fomentar el consumo de productos elaborados en nuestro entorno. He aqu\u00ed una muestra de los productos de nuestra tierra, y de aquellos que traidos de fuera dan un toque diferente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-kalitatea-calidad"],"_links":{"self":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":2,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":38,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/posts\/31\/revisions\/38"}],"wp:attachment":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}