{"id":16,"date":"2013-02-21T16:55:56","date_gmt":"2013-02-21T15:55:56","guid":{"rendered":"http:\/\/blogak.goiena.eus\/gertu\/?page_id=16"},"modified":"2013-02-21T16:55:56","modified_gmt":"2013-02-21T15:55:56","slug":"hiztegia-terminologia","status":"publish","type":"page","link":"https:\/\/blogak.goiena.eus\/gertu\/hiztegia-terminologia\/","title":{"rendered":"Hiztegia \/ Terminolog\u00eda"},"content":{"rendered":"<h3>Lehengaiak<\/h3>\n<p><strong>Antxuma:<\/strong> Ahuntzaren kumea, <em>Cabrito<\/em><\/p>\n<p><strong>Azpizuna:<\/strong> <em>Solomillo<\/em><\/p>\n<p><strong>Basauntza:<\/strong> Oreina, <em>Ciervo<\/em><\/p>\n<p><strong>Bildotsa, arkumea:<\/strong> Ardiaren kumea, <em>Cordero<\/em><\/p>\n<p><strong>Hostore:<\/strong> <em>Ojaldre<\/em><\/p>\n<p><strong>Birigarro:<\/strong> <em>Malviz<\/em><\/p>\n<p><strong>Galeperra:<\/strong> <em>Codorniz<\/em><\/p>\n<p><strong>Hegaluzea:<\/strong> <em>Bonito<\/em><\/p>\n<p><strong>Izokina:<\/strong> Salmon<\/p>\n<p><strong>Kabrarroka, Itsaskraba:<\/strong> Cabracho<\/p>\n<p><strong> Magurdi:<\/strong> <em>Frambuesa<\/em><\/p>\n<p><strong>Mamia, Gatzatua, Gaztanbera:<\/strong> <em>Cuajada<\/em><\/p>\n<p><strong>Misera, Abakando:<\/strong> <em>Bogavante<\/em><\/p>\n<p><strong>Oilagorra:<\/strong> <em>Becada<\/em><\/p>\n<p><strong>Koxkorra:<\/strong> Erredondoa, <em>Redondo<\/em><\/p>\n<p><strong>Olagarroa:<\/strong> <em>Pulpo<\/em><\/p>\n<p><strong>Oreina:<\/strong> Basauntza, <em>Ciervo<\/em><\/p>\n<p><strong>Txerrikumea:<\/strong> Txerriaren kumea, <em>Cochinillo<\/em><\/p>\n<p><strong>Zapoa:<\/strong> <em>Rape<\/em><\/p>\n<p><strong>Zerba-zaina:<\/strong> <em>Penca de acelga<\/em><\/p>\n<p><strong>Zangar:<\/strong> *Zancarr\u00f3n*<\/p>\n<h3>Sukaldaritzako kontzeptuak\/Conceptos de cocina<\/h3>\n<p><strong>Gazta ketua<\/strong>, <em>Queso ahumado<\/em><\/p>\n<p><strong>Gazta ondua<\/strong> <em> Queso curado<\/em><\/p>\n<p><strong>Bizkaiko erara<\/strong>, <em>A la vizcaina<\/em><\/p>\n<p><strong>Pil-pilean<\/strong>, <em>Al pil-pil<\/em><\/p>\n<h3>Produktu bukatuak\/Productos terminados<\/h3>\n<p><strong>Buzkantza:<\/strong> ardiaren odolaz landutako hestebeteak. <em>Intestinos rellenos de sangre de oveja.<\/em><\/p>\n<p><strong>Odolostea<\/strong>\/<em>Morcilla<\/em>: Txerri-odol egosiari hainbat gai nahastuz egiten den hestebetea. <em>Intestinos rellenos de varios productos con sangre cocida de cerdo <\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lehengaiak Antxuma: Ahuntzaren kumea, Cabrito Azpizuna: Solomillo Basauntza: Oreina, Ciervo Bildotsa, arkumea: Ardiaren kumea, Cordero Hostore: Ojaldre Birigarro: Malviz Galeperra: Codorniz Hegaluzea: Bonito Izokina: Salmon Kabrarroka, Itsaskraba: Cabracho Magurdi: Frambuesa Mamia, Gatzatua, Gaztanbera: Cuajada Misera, Abakando: Bogavante Oilagorra: Becada Koxkorra: Erredondoa, Redondo Olagarroa: Pulpo Oreina: Basauntza, Ciervo Txerrikumea: Txerriaren kumea, Cochinillo Zapoa: Rape Zerba-zaina: Penca [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-templates\/full-width.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/pages\/16\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/blogak.goiena.eus\/gertu\/wp-json\/wp\/v2\/media?parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}