{"id":7,"date":"2013-01-30T02:51:06","date_gmt":"2013-01-30T01:51:06","guid":{"rendered":"http:\/\/blogak.goiena.eus\/galgorri\/2012\/10\/30\/turron\/"},"modified":"2014-01-06T13:22:53","modified_gmt":"2014-01-06T12:22:53","slug":"turron","status":"publish","type":"post","link":"https:\/\/blogak.goiena.eus\/galgorri\/2013\/01\/30\/turron\/","title":{"rendered":"Turroia &#8211; Turr\u00f3n"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><strong>PRALINE TURROIA<\/strong><\/span><\/p>\n<p>Eratorri ekologikoa duten osagaiak erabiliz artisau\u00a0erara eginiko turroia: Almendra xigortua,azukre beltza eta txokolatea.<\/p>\n<p>Gabonak ospatzeko era, kalitatea eta tradizioa elkarturik.<\/p>\n<p><a href=\"http:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2011\/10\/fotos-de-navidad-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-106\" alt=\"fotos de navidad 002\" src=\"http:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2011\/10\/fotos-de-navidad-002.jpg\" width=\"1024\" height=\"768\" srcset=\"https:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2011\/10\/fotos-de-navidad-002.jpg 1024w, https:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2011\/10\/fotos-de-navidad-002-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline\"><strong>TURR\u00d3N DE PRALIN\u00c9<\/strong><\/span><\/p>\n<p>Elaboraci\u00f3n\u00a0 artesanal con ingredientes de origen ecol\u00f3gico: Almendra tostada, az\u00facar moreno y chocolate.<\/p>\n<p>Calidad y tradici\u00f3n para celebrar la Navidad.<\/p>\n<p>]]&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRALINE TURROIA Eratorri ekologikoa duten osagaiak erabiliz artisau\u00a0erara eginiko turroia: Almendra xigortua,azukre beltza eta txokolatea. Gabonak ospatzeko era, kalitatea eta tradizioa elkarturik. TURR\u00d3N DE PRALIN\u00c9 Elaboraci\u00f3n\u00a0 artesanal con ingredientes de origen ecol\u00f3gico: Almendra tostada, az\u00facar moreno y chocolate. Calidad y tradici\u00f3n para celebrar la Navidad. ]]&gt;<\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[19,4,5,3,6,18],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-azukrerik-gabeko","category-biologica","category-biologikoa","category-gozogintza","category-repostaria","category-sin-azucar"],"_links":{"self":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":20,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/7\/revisions\/61"}],"wp:attachment":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}