{"id":12,"date":"2013-05-11T16:35:20","date_gmt":"2013-05-11T15:35:20","guid":{"rendered":"http:\/\/blogak.goiena.eus\/galgorri\/2006\/09\/11\/txokolatezko-palmeratxoak\/"},"modified":"2013-06-10T21:25:15","modified_gmt":"2013-06-10T20:25:15","slug":"txokolatezko-palmeratxoak","status":"publish","type":"post","link":"https:\/\/blogak.goiena.eus\/galgorri\/2013\/05\/11\/txokolatezko-palmeratxoak\/","title":{"rendered":"Txokolatezko palmeratxoak  Palmera con chocolate"},"content":{"rendered":"<p>Lehengai onenekin egindako palmeratxoak. Alde bat azukrerik gabeko txokolate goxoz bustita dute. Zaporerik onenari muzin egin gabe osasuntsu jateko aukera onena.<\/p>\n<p><a href=\"http:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2006\/09\/Palmera-chocolate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-79\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2006\/09\/Palmera-chocolate-1024x768.jpg\" width=\"680\" height=\"510\" srcset=\"https:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2006\/09\/Palmera-chocolate-1024x768.jpg 1024w, https:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2006\/09\/Palmera-chocolate-300x225.jpg 300w, https:\/\/blogak.goiena.eus\/galgorri\/wp-content\/uploads\/sites\/71\/2006\/09\/Palmera-chocolate.jpg 2048w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>P<em>almerita elaborada con las mejores materias primas y ba\u00f1ada por una de sus caras con rico chocolate sin az\u00facar. Comer sano sin renunciar al mejor sabor.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lehengai onenekin egindako palmeratxoak. Alde bat azukrerik gabeko txokolate goxoz bustita dute. Zaporerik onenari muzin egin gabe osasuntsu jateko aukera onena. Palmerita elaborada con las mejores materias primas y ba\u00f1ada por una de sus caras con rico chocolate sin az\u00facar. Comer sano sin renunciar al mejor sabor.<\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[19,3,23,25,6,18],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-azukrerik-gabeko","category-gozogintza","category-integral","category-integrala","category-repostaria","category-sin-azucar"],"_links":{"self":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":32,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/posts\/12\/revisions\/411"}],"wp:attachment":[{"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogak.goiena.eus\/galgorri\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}